Roast lemon chicken with parmesan polenta and gingery kale recipe
This roast chicken is inspired by a dish I made a few years ago on a programme called Royal Recipes, which was reportedly cooked by Prince Harry when he proposed to Meghan, so it clearly worked for...
Ingredients
- 1 x 1.8kg free-range chicken
- 150g unsalted butter, softened, plus 100g, melted, for brushing
- 75g day-old brioche, crumbled
- Large bunch of lemon thyme (stalks of 6-8 sprigs picked, the rest left whole)
- 2 garlic bulbs, halved
- 1 lemon, halved
- 250ml chicken stock
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