Roast lemon chicken with parmesan polenta and gingery kale recipe

Roast lemon chicken with parmesan polenta and gingery kale recipe

www.telegraph.co.uk

This roast chicken is inspired by a dish I made a few years ago on a programme called Royal Recipes, which was reportedly cooked by Prince Harry when he proposed to Meghan, so it clearly worked for...

View Original

Share this recipe:

Ingredients

  • 1 x 1.8kg free-range chicken
  • 150g unsalted butter, softened, plus 100g, melted, for brushing
  • 75g day-old brioche, crumbled
  • Large bunch of lemon thyme (stalks of 6-8 sprigs picked, the rest left whole)
  • 2 garlic bulbs, halved
  • 1 lemon, halved
  • 250ml chicken stock

More Like This