Roasted Salmon fillets with Basil Pesto - Saclà USA
Preheat the oven at 250° C. Arrange the Salmon fillets on an oiled baking pan and spread generously the Saclà Squeezy a Little Basil Pesto and lemon juice..
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Cooking tools:
- Oven
- Baking sheet
- Spoon
- Measuring spoon
- Mixing bowl
- Chef's knife
- Plate
Ingredients
- 2 flat salmon fillet (200g each)
- Saclà Pesto alla Genovese
- 10 leaves of fresh rocket to garnish
- 2 spoons extra virgin olive oil
- lemon juice or a squeeze of fresh lime
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