Basil Pesto Topped Salmon
Make pesto by combining chopped garlic, almonds, basil, parsley, cheese, lemon zest, and lemon juice in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Ingredients
- 4 6 oz salmon filets
- 8 oz cherry tomatoes, halved
- 2 garlic cloves
- 3 tbsp almonds
- 1 ½ cups loosely packed fresh basilleaves
- ½ cup loosely packed fresh flat-leaf parsley leaves
- ¼ cup grated Parmigiano-Reggiano cheese
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1—1 ½ cups extra-virgin olive oil
- Salt
- freshly ground pepper
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