Lemon Herb Roasted Salmon
Preheat your oven to 200°C (400°F). Place the salmon fillets on a baking tray, drizzle with olive oil, and season with salt, pepper, thyme, and parsley. Top each fillet with lemon slices. Roast for...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 salmon fillets
- 1 lemon, thinly sliced
- 2 mgħaref żejt taż-żebbuġa
- 2 tablespoons fresh parsley, chopped
- 1 kuċċarina sagħtar niexef
- Bżar u melħ għat-togħma
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