Velvety Egg Tart | I've Been Cooking
Velvety Egg Tart Recipe Introduction to Velvety Egg Tart Egg tarts, or "dan tat," are a popular pastry originating from Hong Kong, though their roots can be
Ingredients
- Puff pastry (enough for 12 tart shells)
- Eggs (5 large)
- Sugar (half a cup)
- Milk (1 cup)
- Vanilla extract (1 teaspoon)
- Nutmeg (pinch, optional)
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