Sweet and Sour Pork | Gold Medal Flour US

Ingredients

• 2 pounds pork boneless top loin
• Vegetable oil
• 1/2 cup Gold Medal™ all-purpose flour
• 1/4 cup cornstarch
• 1/2 cup cold water
• 1/2 teaspoon salt
• 1 egg
• 1 can (20 ounces) pineapple chunks in syrup, drained and syrup reserved
• 1/2 cup packed brown sugar
• 1/2 cup white vinegar
• 2 teaspoons soy sauce
• 2 medium carrots, cut into thin diagonal slices
• 1 garlic clove, finely chopped
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 medium green bell pepper, cut into 3/4-inch pieces
• 8 cups hot cooked rice