Easy Sweet and Sour Pork - Pure Gold Pineapples
Elevate your Easy Sweet and Sour Pork with fresh pineapple sauce! Served over rice, this recipe is both classic and modern. Perfect for home cooks.
Ingredients
- ½ large pineapple
- 1 green capsicum
- 500g pork scotch fillets
- 2 tablespoon olive oil
- To serve: 400g pouch ready to heat basmati or jasmine rice, 2 teaspoons sesame seeds
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