Confetti Winter Squash Soup - Crossroads Community Farm
Confetti Winter Squash Soup
Ingredients
- 2 delicata or other winter squash
- 2 tablespoons olive oil, plus more for roasting the squash
- 2 medium to large leeks, finely chopped
- 1/2 cup diced celery
- 1-2 red bell peppers, diced
- 3-4 cups chicken or vegetable broth
- Juice from 1/2 lemon
- 1/2 cup half-and-half
- Salt and ground black pepper to taste
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