Sour Cream Blueberry Muffins
Fluffy and tender blueberry muffins made with sour cream for extra moisture and richness. Perfect for breakfast or as a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastybites.app.
Cooking tools:
- Muffin tin
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
Ingredients
- 2 large Eggs (room temperature)
- 1 cup Granulated Sugar
- 1/2 teaspoon Salt (fine)
- 1 cup Sour Cream
- 1/2 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour (plus 1 teaspoon for rolling berries)
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Blueberries (fresh, rinsed and dried)
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