Sour Cream Blueberry Muffins | Recipe Cart
Taste the tangy goodness of Sour Cream Blueberry Muffins with 4.9/5 rating from 20+ reviews. Perfect for muffin lovers!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 4 eggs, room temperature
- 1 1/4 cups white sugar
- 1 1/4 cups brown sugar
- 1 1/2 Teaspoons cinnamon
- 1/8 Teaspoon nutmeg
- 3 cups fresh blueberries (reserve 1/2 cup for the top of the muffins)
- 1 cup vegetable oil
- 1 Teaspoon vanilla
- 4 cups flour
- 1 Teaspoon Salt
- 1 Teasppon baking soda
- 2 cups sour cream
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