Piedmontese Ravioli
Delicious ravioli recipe for your dinner from Chef Carlo Zarri, author of Piedmont Sensations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaleat.net.
Ingredients
- ½ kg plain flour
- 6 eggs
- 1 glass warm water
- Nettle leaves
- ½ onion
- Fresh rosemary
- 1 clove of garlic
- A walnut-sized piece of butter
- Olive oil
- Boiled chopped vegetables
- Small pieces of beef or pork
- 1 egg
- Pepper and nutmeg
- Grated Parmesan
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