Salmon curry stew – Quick, flavorful curry stew with salmon
Easy and delicious salmon curry stew made with salmon fillet, cream, and curry spices. Ready in 20 minutes—ideal served with rice or naan bread.
Ingredients
- 17.64 oz (500 g) salmon fillet
- 1 tbsp chicken stock
- 1 tbsp soy
- 13.53 fl oz (4 dl) cooking cream
- 3.38 fl oz (1 dl) crème fraîche
- 1.5 tbsp curry spice
- 2 tsp paprika powder
- 1 tsp pepper
- 1 tsp white pepper
- 1 tsp garlic powder
- salt
- butter for frying
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