Ott’s Famous Stir-Fried Beef with Broccoli and Bell Peppers | Ott Food Products

Ott’s Famous Stir-Fried Beef with Broccoli and Bell Peppers | Ott Food Products

ottfoods.com

Marinated flank steak and broccoli stir-fry with Ott's Famous "The Red" dressing, served over hot rice—a flavorful and satisfying meal!

View Original

Share this recipe:

Ingredients

  • 1 lb. flank steak, trimmed
  • 2 Tbsp. low-sodium soy sauce
  • 1/4 c. Ott's Famous "The Red" Dressing
  • 1 tsp. minced garlic
  • 1/2 tsp. freshly ground black pepper
  • 3-1/2 Tbsp. water, divided
  • 2 Tbsp. Ott's Famous "The Red" Dressing
  • 1/4 tsp. crushed red pepper
  • 3/4 lb. broccoli
  • 2 Tbsp. canola oil, divided
  • 1 lg. red bell pepper, halved, seeded, and cut into
  • 1-in. pieces (about 1-1/2 c.)
  • 4 c. hot cooked long-grain rice

More Like This