Ott’s Famous Stir-Fried Beef with Broccoli and Bell Peppers | Ott Food Products
Marinated flank steak and broccoli stir-fry with Ott's Famous "The Red" dressing, served over hot rice—a flavorful and satisfying meal!
Ingredients
- 1 lb. flank steak, trimmed
- 2 Tbsp. low-sodium soy sauce
- 1/4 c. Ott's Famous "The Red" Dressing
- 1 tsp. minced garlic
- 1/2 tsp. freshly ground black pepper
- 3-1/2 Tbsp. water, divided
- 2 Tbsp. Ott's Famous "The Red" Dressing
- 1/4 tsp. crushed red pepper
- 3/4 lb. broccoli
- 2 Tbsp. canola oil, divided
- 1 lg. red bell pepper, halved, seeded, and cut into
- 1-in. pieces (about 1-1/2 c.)
- 4 c. hot cooked long-grain rice
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