Marinated Beef Stir-Fry Recipe: How to Make It

Ingredients

• 1/2 cup dry red wine or beef broth
• 6 tablespoons olive oil, divided
• 1 teaspoon chili powder
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1/2 pound beef flank steak, cut into 1/8-inch strips
• 1 medium onion, cut into thin strips
• 1/2 cup julienned zucchini
• 1/2 cup julienned carrot
• 1/2 cup each julienned green and sweet red peppers