Stuffed onions | Valle Maira

Stuffed onions | Valle Maira

www.vallemaira.org

Delicious stuffed onions with a meat and risotto filling, baked to perfection until golden brown. Perfect comfort food!

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Ingredients

  • 15 round white onions
  • 200 g veal
  • 200 g pork
  • 100 g cooked or crude ham
  • 100 g cooked or crude salami
  • 500 g risotto
  • 4 eggs
  • chopped parsley
  • parmesan
  • salt
  • butter

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