Chinese Stir Fry Noodle With Vegetable
Chinese Stir Fry Noodle With Vegetable INGREDIENTS 1 pack Twin Marquis® Pan Fried Noodles 4 cups cabbage, chopped ½ cup onion, chopped ⅔ cup wood ear mushroom,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twinmarquis.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Whisk
- Plate
- Stove
Ingredients
- 1 pack Twin Marquis® Pan Fried Noodles
- 4 cups cabbage, chopped
- ½ cup onion, chopped
- ⅔ cup wood ear mushroom, tear into one bite size
- 3 shiitake mushroom, sliced
- 2 king oyster mushroom, sliced
- 1 cup carrot, chopped
- 1 cup chicken stock
- 3 scallions, chopped in 2” pieces
- 2 tsp Chopped ginger,
- 2 tsp vinegar,
- 2 tsp sesame oil,
- 2 tsp soy sauce,
- 2 tbsp corn starch
- 4 tbsp water
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