Chinese Stir Fry Noodle With Vegetable
Chinese Stir Fry Noodle With Vegetable INGREDIENTS 1 pack Twin Marquis® Pan Fried Noodles 4 cups cabbage, chopped ½ cup onion, chopped ⅔ cup wood ear mushroom,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.twinmarquis.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Whisk
- Plate
- Stove
Ingredients
- 1 pack Twin Marquis® Pan Fried Noodles
- 4 cups cabbage, chopped
- ½ cup onion, chopped
- ⅔ cup wood ear mushroom, tear into one bite size
- 3 shiitake mushroom, sliced
- 2 king oyster mushroom, sliced
- 1 cup carrot, chopped
- 1 cup chicken stock
- 3 scallions, chopped in 2” pieces
- 2 tsp Chopped ginger,
- 2 tsp vinegar,
- 2 tsp sesame oil,
- 2 tsp soy sauce,
- 2 tbsp corn starch
- 4 tbsp water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chinese Noodle Stir-Fry Recipe
recipeland.com
Chinese Noodle Stir-Fry Recipe
awesomecuisine.com
Chinese Stir-Fried Noodles with Veggies Recipe
recipeland.com
Chinese Beef Noodles Stir Fry Recipe by Cooking with Morgane
cookingwithmorgane.com
Stir-Fried Noodles with Cabbage Recipe
bettycrocker.com
Chinese Stir-fry Noodles with Fresh Vegetables Recipe
recipeland.com
Chinese Beef Noodle Stir Fry Recipe
studenteats.co.uk
Chinese Noodles With Spring Vegetables
guidingstars.com