Black-Eyed Peas and Wild Greens with Garlicky Yogurt - OLDWAYS - Cultural Food Traditions OLDWAYS –
Black-Eyed Peas & Wild Greens with Garlicky Yogurt - a flavorful Mediterranean side dish packed with greens, beans, and Turkish spices. Shop now for more Oldways recipes!
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Ingredients
- 2 teaspoons of red pepper paste (can substitute tomato paste for a milder option or harissa for a spicier option)
- 6 tablespoons olive oil, divided
- 1 tablespoon unsalted butter, melted
- 1 teaspoon salt, divided
- 2 whole grain pitas, split in half and diced into ¼-½ inch dice
- 1 onion, finely chopped
- 1 large carrot, finely chopped
- 4 cloves garlic, minced, divided
- 2 (15-ounce) cans black eyed peas, no-salt-added
- 1 teaspoon tomato paste, no-salt-added
- 3/4 teaspoon of maraş pepper, divided (can substitute red pepper flakes)
- 1/8 teaspoon cinnamon
- ½ cup of plain Greek yogurt
- Juice of ½ lemon (about 2 tablespoons)
- 8 cups of mixed braising greens, long stems removed and washed (a little more than a pound)
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