Black-Eyed Peas and Collard Greens: Classic Southern Comfort Food
Black-eyed peas and collard greens is a classic southern comfort food that's nutritious and delicious.
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- black eyed peas and collard greens recipe
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Ingredients
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 8 cups chopped collard greens
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
- 4 plum tomatoes, seeded and chopped
- 1/4 cup lemon juice
- 2 tablespoons grated Parmesan cheese
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