Crunchy Thai beef Salad Recipe
www.womanandhomemagazine.co.za
Feeling peckish? Try a this tasty crunchy Thai beef salad from Pick n Pay. It makes a fantastic light meal.
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- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- For the salad
- 200g PnP Instant Noodles Beef
- 250g PnP butchery rump steak
- 1tbsp PnP Extra Virgin Olive Oil
- Salt and freshly-ground black pepper, to taste
- 1 PnP red pepper, julienned
- 2 PnP carrots, julienned
- 1 red onion, peeled and julienned
- 1 small PnP red cabbage, sliced
- For the dressing
- ¼ cup lime juice
- 2tbsp PnP Extra Virgin Olive Oil
- 2tbsp fish sauce
- 2tsp PnP brown sugar
- 2tsp PnP crushed chilli, ginger and garlic
- Handful of fresh PnP coriander, chopped, plus extra, to serve
- Sesame seeds, to serve
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