Pork Schnitzel

Name: Pork Schnitzel
Total time: 20 min
Ingredients: 600 g pork loin cutlets (0.5 cm /1/4 inch thick), at room temperature; 1 tbsp dijon mustard; 2 eggs; 2 tbsp double cream; 150 g all-purpose flour; 250 g plain breadcrumbs; 1 tbsp lard; 150 g butter

jernejkitchen.com

Perfectly crispy, super delicious coating and juicy, tender meat.

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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