Jaeger Schnitzel

Jaeger Schnitzel

howtocookmeat.com

Pork tenderloin cutlets lightly pounded, quick-fried in butter, and served with a creamy mushroom sauce is this jaeger schnitzel recipe.

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Cooking tools:

  • Meat hammer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Wooden spoon
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 2 pork tenderloins
  • 4 Tbsp all-purpose flour
  • 1 Tbsp seasoning salt
  • 1 tsp black pepper

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