Venison Meatballs | Bush Cooking

Ingredients

• 1 pound ground venison
• 1/3 cup instant mashed (potato flakes)
• 1 egg
• 1/3 cup milk
• 2 tablespoons finely chopped onions
• 1 clove garlic (minced)
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon white pepper
• 3 tablespoons peanut oil (divided)
• 1 package onion soup mix
• 1 1/2 cups cold water