Venison Swedish Meatballs - MI Coop Kitchen

Ingredients

• 3/4 cup seasoned breadcrumbs
• 1 medium chopped onion, chopped
• 2 eggs, lightly beaten
• 3 tablespoons parsley, divided
• 2 teaspoons ground pepper, divided
• 1 1/2 teaspoons salt, divided
• 1 1/2 pounds ground venison
• 1/2 cup all-purpose flour
• 2 3/4 cup half n half
• 2 (10 1/2 ounce each) cans beefy mushroom soup, undiluted
• 1 tablespoon Worcestershire sauce
• 1 package (16-ounce) egg noodles
• 1/4 cup butter