Pumpkin Custard Pie | Recipe Cart
Experience the warm flavors of autumn with A Coalcracker in the Kitchen's Pumpkin Custard Pie recipe. Perfect for holidays, this pie combines creamy custard and spiced pumpkin for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Glass measuring cup
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Cooling rack
- Refrigerator
Ingredients
- 1 unbaked 9-inch pastry shell, recipe of your choice or pre-made
- 1 cup 100% pumpkin puree (not pumpkin pie mix)
- 4 whole large eggs
- 1/2 cup granulated sugar
- 1 Tablespoon all-purpose flour
- 1 teaspoon vanilla
- 2 cups whole milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Couple pinches ground cloves
- 1 Tablespoon butter cut into 3 thin slices
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