Grilled Nectarine Toast with Arugula | Island Olive Oil Company

Name: Grilled Nectarine Toast with Arugula | Island Olive Oil Company
Ingredients: 4- 1” thick slices of Artisan Bread (any crusty, chewy, yeast bread would be great like ciabatta, sourdough, or rustic batard); Extra virgin olive oil - approximately ¼ cup but more for drizzle (medium intensity); 1 glove garlic; 2 ripe nectarines (this would also be delicious with peaches, plums, or figs) cut into ¼ to ½” wedges; 1 cup fresh farmers cheese (you can also substitute with ricotta cheese); 1 cup baby arugula; Traditional balsamic vinegar; Salt & fresh cracked pepper to taste

www.islandoliveoil.com

This is a wonderful and fresh dish full of summer flavor, perfect for a light lunch, or great as a starter to share! Experiment with you own favorite pairings of extra virgin olive oil and vinegar...

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Ingredients

4- 1” thick slices of Artisan Bread (any crusty, chewy, yeast bread would be great like ciabatta, sourdough, or rustic batard)
Extra virgin olive oil - approximately ¼ cup but more for drizzle (medium intensity)
1 glove garlic
2 ripe nectarines (this would also be delicious with peaches, plums, or figs) cut into ¼ to ½” wedges
1 cup fresh farmers cheese (you can also substitute with ricotta cheese)
1 cup baby arugula
Traditional balsamic vinegar
Salt & fresh cracked pepper to taste