Crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa | Seafood from Norway

Crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa | Seafood from Norway

www.seafoodfromnorway.co.uk

Cod cheeks have a wonderful meaty succulence to them and they’re perfect for coating in Japanese panko breadcrumbs, fried and served with this Norwegian-inspired sweet & sour dill dipping sauce. If...

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Ingredients

  • 1 kg Norwegian Cod cheek
  • 350 g panko breadcrumbs
  • 150 g plain flour
  • 3 eggs
  • 2 l vegetable oil
  • 1 bunch dill, fresh
  • 1 bunch flat leaf parsley
  • 0.5 glass anchovy
  • 0.5 glass gherkin
  • 3.5 tbsp oil
  • 1 tsp capers
  • 1 tsp horseradish sauce
  • lemon juice
  • lemon zest
  • sea salt
  • salt and pepper

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