Crispy Norwegian cod cheeks with a dill, anchovy and picked cucumber salsa -

Ingredients

• ½ jar homemade or Scandinavian pickled cucumbers (not French cornichons as these are too salty, German gherkins would be a better alternative)
• 1 tsp capers, rinsed
• Zest and juice of 1 large unwaxed lemon
• 3-4 tbsp oil
• 1 tsp horseradish sauce or about 1cm freshly grated horseradish
• Salt and pepper to taste
• 2 litres of plain vegetable oil suitable for frying
• Sea salt for garnish