French Onion Soup • St. Francis Winery & Vineyards

Name: French Onion Soup • St. Francis Winery & Vineyards
Ingredients: Pair with Cabernet Sauvignon; Melt the butter in a heavy-bottomed pot. Add the onions, thyme, and bay leaf and cook over low heat until the onions turn golden brown, stir frequently.; While the soup is simmering, place the baguette slices on a sheet pan. In a preheated 425°F oven, toast on both sides until dry and crisp.; Ladle the finished soup in heat-proof crocks. On top, layer baguette, sliced Gruyere, and grated Parmesan. Place the crocks under the broiler until the cheese is melted and slightly browned.; Remove from oven. Serve immediately.

www.stfranciswinery.com

Savor rich French Onion Soup paired with Cabernet Sauvignon, featuring sliced onions, butter, white wine, and Gruyère cheese. Perfect for indulgence.

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Ingredients

Pair with Cabernet Sauvignon
Melt the butter in a heavy-bottomed pot. Add the onions, thyme, and bay leaf and cook over low heat until the onions turn golden brown, stir frequently.
While the soup is simmering, place the baguette slices on a sheet pan. In a preheated 425°F oven, toast on both sides until dry and crisp.
Ladle the finished soup in heat-proof crocks. On top, layer baguette, sliced Gruyere, and grated Parmesan. Place the crocks under the broiler until the cheese is melted and slightly browned.
Remove from oven. Serve immediately.