Whole Wheat Spinach Ricotta Ravioli In Creamy Tomato Basi... | Archana's Kitchen

Whole Wheat Spinach Ricotta Ravioli In Creamy Tomato Basi... | Archana's Kitchen

www.archanaskitchen.com

A wholesome recipe that is made from whole wheat flour and with a healthy spinach and ricotta filling.

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Ingredients

  • 1 cup Tomato Basil Pasta Sauce
  • 1/4 cup Fresh cream
  • 2 tablespoon Parmesan cheese
  • 1 teaspoon Whole Black Peppercorns crushed
  • 300 grams Whole Wheat Flour (Vivatta - the pure chakki atta)
  • 1 Whole Egg or 1/4 cup yogurt
  • 100 grams Spinach finely chopped
  • 100 grams Ricotta Cheese or homemade paneer
  • 1 Fresh Red chillies finely chopped
  • Salt to taste

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