Whole Wheat Spinach Ricotta Ravioli In Creamy Tomato Basi... | Archana's Kitchen
A wholesome recipe that is made from whole wheat flour and with a healthy spinach and ricotta filling.
Ingredients
- 1 cup Tomato Basil Pasta Sauce
- 1/4 cup Fresh cream
- 2 tablespoon Parmesan cheese
- 1 teaspoon Whole Black Peppercorns crushed
- 300 grams Whole Wheat Flour (Vivatta - the pure chakki atta)
- 1 Whole Egg or 1/4 cup yogurt
- 100 grams Spinach finely chopped
- 100 grams Ricotta Cheese or homemade paneer
- 1 Fresh Red chillies finely chopped
- Salt to taste
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