Vegetarian Pesto Soup Recipe from Italy

Ingredients

• 0.5 cup of chopped tomato
• 0.33 cup of finely chopped onion
• 1 small clove of garlic , chopped
• 0.5 cup of shredded carrot
• 0.5 cup of shredded beet
• 0.25 cup of pine nuts
• 0.75 cup of fresh basil , loosely packed
• 2 tbsp of Bragg Liquid Aminos
• 1 tbsp of raw apple cider vinegar (optional)
• 2 to 3 cups of water or as necessary
• Fresh basil leaves for garnish (optional)