Slow roasted lamb shoulder | Women's Weekly Food
Slow roasted to tender perfection, this gorgeous lamb shoulder is the ultimate comfort food for a hungry family. Served with crisp baked potatoes.
Ingredients
- 1.5 kilogram lamb shoulder (with the shank on)
- 2 tablespoon olive oil
- 1 kilogram potatoes, sliced thinly
- 2 medium onions, sliced thinly
- 4 drained anchovy fillets, chopped finely
- 2 whole garlic bulbs
- 3 sprigs rosemary
- 2 tablespoon lemon juice
- 1 cup (250ml) chicken stock
- 1 cup (250ml) water or white wine
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