Blue Cheese & ‘Shrooms
Your customers will love this classic flavour combination of creamy, cheesy mushrooms piled on top of a fluffy, steaming hot jacket potato – the ultimate taste of autumn. Cooking time: 12 minutes
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Cooking tools:
- Microwave
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Wooden spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 250g assorted mushrooms, sliced
- 1 clove garlic, crushed
- 1 tbsp Worcestershire Sauce
- 3 tbsp half-fat creme fraiche
- 50g Stilton or other blue cheese, crumbled
- salt and pepper to season
- 1 tbsp snipped fresh chives
- 2 Bannisters Yorkshire Family Farm Large Baked Jacket Potatoes
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