Blue Cheese and ‘shrooms - Bannisters Yorkshire Family Farm
Enjoy the classic flavors of blue cheese and mushrooms with our Baked Jacket Potatoes for an ultimate autumn treat. Served in just 12 minutes!
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Cooking tools:
- Pepper mill
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Oven
- Plate
Ingredients
- 2 tbsp olive oil
- 250g assorted mushrooms, sliced
- 1 clove garlic, crushed
- 1 tbsp Worcestershire Sauce
- 3 tbsp half fat creme fraiche
- 50g Stilton or other blue cheese, crumbled
- salt and pepper to season
- 1 tbsp snipped fresh chives
- 2 Bannisters Yorkshire Family Farm Baked Jacket Potatoes
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