Foryoueats: Cheesy Baked Spaghetti Squash with Marinara Sauce

Ingredients

• 2 medium spaghetti squash (about 2½ pounds each)
• 1 tablespoon extra-virgin olive oil
• Salt
• Freshly ground black pepper
• 1¾ cups jarred marinara sauce, best quality such as Rao's or Victoria
• 2 teaspoons chopped fresh thyme, plus more for serving (or ¾ teaspoon dried)
• 1½ cups shredded whole milk mozzarella cheese
• 3 tablespoons finely grated Parmigiano-Reggiano
• 1½ tablespoons unsalted butter, melted
• ¾ cup panko bread crumbs