Instant Pot® Chicken & Mushroom Cauliflower Rice Recipe
Atkins welcomes you to try our delicious Instant Pot® Chicken & Mushroom Cauliflower Rice recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion (80g)
- 8 ounces baby bella mushrooms (cremini, brown), roughly chopped
- 2 cloves fresh garlic, minced or pressed
- 1 pound (16 ounces) skinless chicken breast, cut into 1/2-inch cubes
- 1/2 cup chicken broth
- cup sherry cooking wine
- 1/4 cup heavy cream
- 1 1/4 teaspoons salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 5 cups frozen cauliflower rice (567g)
- /2 cup
- sour cream
- 1/2 teaspoon xanthan gum
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