Corn Pasta Salad with Bacon and Creamy Pesto Dressing
Vibrant corn pasta salad with bacon and creamy pesto dressing—a perfect summer side or quick dinner, packed with fresh veggies and satisfying crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Spoon
- Spatula
- Airtight container
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 8 oz orecchiette pasta or other short pasta
- 1 cup corn kernels, cooked
- 1 red bell pepper, diced
- 6 slices bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
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