Chicken Corn Bacon Pasta for Laid-Back Summer Eats
Easygoing pasta loaded with juicy chicken, sweet corn, and crispy bacon. A punchy basil pesto yogurt sauce ties it together for laid-back nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Colander
- Mixing bowl
- Mason jar
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
- Plate
- Stove
Ingredients
- 225 g of orecchiette or any small pasta
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon Italian seasoning
- Salt as needed
- Black pepper as needed
- 450 g boneless skinless chicken thighs
- 30 ml fresh lime juice
- 30 g mayo
- 45 g Greek yogurt
- 80 ml basil pesto
- Fresh basil, chopped, for the top
- 160 g cooked sweetcorn
- Salt and black pepper as you like
- 1 red bell pepper, chopped up
- 6 slices of cooked bacon, sliced up
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