Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing
Cook the pasta and corn: Heat 2 quarts of water in a large pot until boiling. Add 1 tablespoon of salt. Add the pasta and boil uncovered at a rolling boil until al dente. About 1 minute before the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Mixing bowl
- Spoon
- Mason jar
Ingredients
- 8 ounces orecchiette pasta -
- Salt for pasta water -
- 4 ounces bacon (about 4 strips) -
- 1 3/4 cup fresh or frozen corn kernels -
- 3/4 cup green onions, thinly sliced (from about 6 green onions) -
- 3/4 cup red bell pepper, diced -
- 1/4 cup fresh basil, coarsely chopped -
- 1/3 cup buttermilk ranch dressing -
- Salt and pepper to taste -
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