Lovely lemon drizzle loaf - Good Food Middle East

Ingredients

• 200g salted butter, softened, plus a little for greasing
• 200g golden caster sugar
• zest 3 large unwaxed lemons (save a little to decorate)
• 3 large eggs, at room temperature
• 225g self-raising flour
• 50g full-fat natural yogurt
• 2 tbsp good-quality lemon curd
• juice 1½ lemons
• 85g granulated sugar
• 4-5 sugar cubes, crushed