Winter Citrus Bundt™ Cake | Recipes Direct

Ingredients

• ***For the cake:***
• 3 cups all-purpose flour, spooned and leveled
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 1/2 cups unsalted butter, room temperature
• 1 3/4 cups light or dark brown sugar, packed, divided
• 1/2 cup granulated sugar
• 1 orange, zested
• 5 large eggs, room temperature
• 1/2 cup full-fat sour cream, room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup milk, room temperature
• 1/4 cup fresh orange juice
• 1 3/4 cups fresh or frozen cranberries, not thawed if frozen
• 2 teaspoons ground cinnamon
• ***For the glaze:***
• 1 1/2 cups confectioners' sugar, plus more, to taste
• 3 tablespoons fresh orange juice, plus more, to taste