Pat's Blueberry Citrus Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 tsp orange zest
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups fresh blueberries