Spelt pancakes with honey and berries
Spelt pancakes with honey and berries Spelt pancakes with honey and berries Sainsbury's magazine Our team of trained chefs and skilled food writers love
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 100g white spelt (or plain) flour
- 1 medium egg
- 175ml milk
- 1 x 170g pot 0% Greek yogurt
- 40g butter, melted
- 1 tsp honey
- 3 tbsp honey
- 150g blueberries
- 150g blackberries
- 1 lemon, cut into wedges
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