Milk and honey spelt loaf

Name: Milk and honey spelt loaf
Ingredients: 650g stoneground wholemeal spelt flour, plus extra for sprinkling; 1 x 7g sachet fast-action dried yeast; 20g soft, unsalted butter, diced; 1 tbsp clear honey; 275ml lukewarm semi-skimmed milk; 125ml lukewarm water; 50g honey multiflakes cereal (we used Rude Health – a mix of wholegrain corn, spelt and barley – from the cereal aisle)

www.sainsburysmagazine.co.uk

Milk and honey spelt loaf Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes

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Ingredients

650g stoneground wholemeal spelt flour, plus extra for sprinkling
1 x 7g sachet fast-action dried yeast
20g soft, unsalted butter, diced
1 tbsp clear honey
275ml lukewarm semi-skimmed milk
125ml lukewarm water
50g honey multiflakes cereal (we used Rude Health – a mix of wholegrain corn, spelt and barley – from the cereal aisle)