Braised peppers with pine nuts and quinoa | Foundation G+E

Braised peppers with pine nuts and quinoa | Foundation G+E

www.diet-health.info

Braised peppers with pine nuts and quinoa is a hearty, fruity dish that can be cooked in many different ways, and not just in terms of spiciness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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Ingredients

  • Oregano, dried (raw?, organic)
  • Paprika powder, hot (raw?, organic)
  • Thyme, dried, raw?, organic
  • Table salt (table salt, raw?, organic)
  • Olive oil (cold pressed, raw?, organic)
  • Lemons, raw (limes, organic)
  • Garlic (organic)
  • Sweet peppers, red, raw (organic)
  • Sweet pepper, yellow, raw (organic)
  • Pine nuts, raw (seeds, organic)
  • Quinoa, raw, peeled (organic)

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