Beef Goulash - North Shore Living®
Enjoy a warm, flavorful Beef Goulash with big-time taste in just 100 minutes. Perfect for spring dinners.
Ingredients
- 3 tbsp Butter
- 2 lbs Chuck Steak, cubed & dried
- 1 Large White Onion, diced
- 2 Garlic Cloves, smashed
- 2 tbsp Tomato Paste
- 3 Medium Tomatoes, skinned & mashed
- 4 1/2 cups Beef Stock
- 1/2 cup Red Wine
- 1 tbsp North Shore Living® Marjoram
- 2 tsp Paprika
- 2 tsp Worcestershire Sauce
- 1 tsp Salt
- 2 Medium Potatoes, cubed
- Salt & Pepper, to taste
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