Roasted Tomato Cream Gnocchi - California Ripe Olives
Roasted Tomato Cream Gnocchi Calories 490, Fat 24g, Cholesterol 70mg, Sodium 860mg, Carbohydrate 59g, Protein 10g, Calories from fat 42% - Serves 4 Ingredients
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Ingredients
- 1 basket cherry tomatoes, halved
- 1 cup leeks, diced
- 2 teaspoons olive oil
- Kosher salt
- pepper
- 3/4 cup heavy cream
- 1/4 cup dry sherry
- 1 pound Gnocchi, cooked
- 1 cup California Black Ripe Olives, halved
- 1 cup blanched green beans
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