Rajma Chawal - Recipe Fund
Discover how adding a tablespoon of crushed dried fenugreek leaves (kasuri methi) at the end of cooking transforms your Rajma Chawal into a richer, more flavorful dish.
Ingredients
- 1 cup dried kidney beans (rajma)
- 2 cups basmati rice
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 3-4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon wedges for serving
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