Rajma Chawal - Recipe Fund

Rajma Chawal - Recipe Fund

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Discover how adding a tablespoon of crushed dried fenugreek leaves (kasuri methi) at the end of cooking transforms your Rajma Chawal into a richer, more flavorful dish.

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Ingredients

  • 1 cup dried kidney beans (rajma)
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 3-4 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit (optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

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