Black bean hummus Recipe - Los Angeles Times

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 2 (15 ounce) cans black beans, drained
• 2 tablespoons extra-virgin olive oil, more to taste
• 1/4 cup chopped garlic, more to taste
• 3 tablespoons tahini paste
• 1 lemon, juiced, more to taste
• 1 1/2 cups water, more or less as needed
• 1 1/2 teaspoons cayenne pepper, more or less to taste
• 2 1/2 teaspoons cumin, more to taste
• 2 1/4 teaspoons salt, more to taste
• 1 1/2 teaspoons pepper, more to taste