Black Bean Hummus
This modern take on the traditional hummus is a little spicy, a little savory and beyond easy to make, thanks to the addition of canned black beans.
Ingredients
- 4 cups canned black beans, drained
- ¼ cup fresh lime juice
- 3 tablespoons tahini
- ⅓ cup extra-virgin olive oil
- 2 garlic cloves, smashed
- 1¼ teaspoons chili powder
- Kosher salt and freshly ground black pepper
- Pita chips, tortilla chips, crackers or chopped vegetables, for serving
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